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  • Diet & Nutrition
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  • Carbohydrate Counting
Quest Diabetes
  • Treatment & Management

The eating strategy that can make GLP-1 nausea easier to manage

Small, frequent meals, cooler foods and careful hydration may help people manage nausea after GLP-1 injections or dose increases, while severe symptoms need medical advice. Nausea is one of the most common complaints among people taking GLP-1 medicines such as…

  • apxadmin
  • October 11, 2026
  • Lifestyle & Wellbeing

Australia’s diabetic foot registry turns fragmented care into national evidence

A national registry is giving Australian services a clearer view of diabetic foot care, while highlighting the importance of consistent data, case-mix adjustment and sustained investment. Australia’s new diabetic foot registry is offering something the field has long needed: a…

  • apxadmin
  • October 10, 2026
  • Patient Narratives

Insu wins US patent allowance for needle-free insulin and GLP-1 delivery

The buccal tablet platform is designed to deliver insulin and semaglutide through the cheek, but both investigational treatments still require safety and efficacy testing. Insu Therapeutics has received a US patent allowance that could strengthen its push to bring needle-free…

  • apxadmin
  • October 10, 2026
  • Glycaemic Index

Red meat molecule linked to sharply higher type 2 diabetes risk in early study

French researchers found that people with the highest estimated intake of Neu5Gc, a sugar molecule absorbed from red meat, had a 63% higher relative risk of developing type 2 diabetes , but the observational findings do not prove cause and…

  • apxadmin
  • October 10, 2026
  • Diet & Nutrition

Red meat sugar linked to higher type 2 diabetes risk in French study

People with the highest estimated intake of Neu5Gc, a sugar found mainly in red meat, had a 63% higher relative risk of developing type 2 diabetes, although researchers stress that the findings do not prove causation. A French study presented…

  • apxadmin
  • October 10, 2026
  • Patient Narratives

The leftover rice trick and other food swaps that may help reverse prediabetes

An AIIMS-, Harvard- and Stanford-trained gastroenterologist says meal combinations, cooking methods and higher-fibre staples may matter more than banning rice, pasta or oats. For people trying to bring down blood sugar before diabetes develops, diet advice can quickly become overwhelming.…

  • apxadmin
  • October 10, 2026
  • Glycaemic Index

Nine easy foods that can push your fibre intake higher

From lentils and split peas to raspberries, chia seeds and bran cereal, these affordable everyday foods can make reaching higher fibre targets simpler. Lentils sit near the top of any practical list of high-fibre foods because they do more than…

  • apxadmin
  • October 10, 2026
  • News & Research

RNA pathway links FTO to inflammatory podocyte damage in diabetic kidney disease

Researchers have identified a molecular cascade in which FTO stabilises EGR1 messenger RNA, triggering STING1-driven inflammation and worsening damage to the kidney’s filtration barrier. A study published in Cellular and Molecular Life Sciences has identified a molecular pathway that may…

  • apxadmin
  • October 10, 2026
  • Carbohydrate Counting

The quiet warning sign that prompted a year-long rethink of metabolic health

A homesteading blogger says improved testing, dietary changes, movement and better sleep helped lower her insulin and improve her energy, while experts stress that prediabetes requires clinical assessment. A homesteading blogger has described how a long-running struggle with weight gain,…

  • apxadmin
  • October 10, 2026
  • News & Research

Brazzein-sweetened ice cream halves blood-sugar rise in trial

A short-term trial in adults with metabolic dysfunction-associated steatotic liver disease found that ice cream sweetened with the protein brazzein caused about half the blood-glucose rise of a sugar-sweetened version. A sugar substitute made from a sweet protein called brazzein…

  • apxadmin
  • October 10, 2026
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