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  • Diet & Nutrition
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  • Patient Narratives
  • Glycaemic Index
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Quest Diabetes
  • Carbohydrate Counting

Pumpkin may steady blood sugar — but the recipe matters more than the vegetable

Fibre-rich pumpkin can fit into a blood-sugar-conscious diet, but portion size, cooking methods and added ingredients can significantly change its impact on glucose levels. Pumpkin can be a useful addition to a blood-sugar-conscious diet, but nutrition experts say its effects…

  • apxadmin
  • October 22, 2026
  • Treatment & Management

GLP-1 drugs may be changing how some people taste and smell the world

Emerging studies and patient reports suggest GLP-1 medicines may alter taste and smell, but researchers say the effects appear uncommon and remain poorly understood. People taking GLP-1 medicines for diabetes and weight loss are reporting an unexpected side effect: familiar…

  • apxadmin
  • October 22, 2026
  • Treatment & Management

The experiments that turned diabetes from a death sentence into a treatable disease

A century ago, Banting, Best and their collaborators transformed an often-fatal diagnosis by developing the first effective insulin treatment. Before insulin, a diagnosis of diabetes could amount to a death sentence. Treatment was often limited to extreme carbohydrate restriction, starvation-style…

  • apxadmin
  • October 22, 2026
  • Lifestyle & Wellbeing

Telehealth follow-up reveals hidden mental health shifts in diabetes obesity care

A University of New Hampshire project found that one electronic reassessment identified clinically significant changes in depression and anxiety that routine intake screening could miss. Researchers at the University of New Hampshire say a simple electronic follow-up check can uncover…

  • apxadmin
  • October 22, 2026
  • Lifestyle & Wellbeing

Mango is not off the menu for people with diabetes — but portion size is key

People with diabetes can enjoy mango as part of a balanced diet, but measured portions, carbohydrate counting and choosing whole fruit over juice or dried mango remain important. People with diabetes do not necessarily need to avoid mangoes, but portion…

  • apxadmin
  • October 22, 2026
  • Carbohydrate Counting

Why people with diabetes do not have to give up mango

Mango can be part of a diabetes-friendly diet, but portion size, preparation and total carbohydrate intake remain crucial. Mango is not automatically off-limits for people with diabetes. According to Mayo Clinic, the key factor is the total amount of carbohydrate…

  • apxadmin
  • October 22, 2026
  • Lifestyle & Wellbeing

Why a normal bone scan may miss fracture risk in type 2 diabetes

People with type 2 diabetes can have normal or higher bone density readings while still facing weaker bone quality and a higher risk of hip fractures. For people with type 2 diabetes, a normal bone density result can give a…

  • apxadmin
  • October 22, 2026
  • Carbohydrate Counting

Why a normal bone-density scan may miss fracture risk in type 2 diabetes

People with type 2 diabetes can have higher-than-average bone density while facing a significantly greater risk of hip fractures, highlighting the limits of relying on scans alone. A normal bone-density scan does not necessarily mean a person is protected from…

  • apxadmin
  • October 22, 2026
  • Diet & Nutrition

Spain’s long lunch can disrupt the workday diet, nutritionist warns

Spain’s extended lunch break shapes when people eat and what they choose, but a nutritionist says better meal balance matters more than cutting back or forcing breakfast. Spain’s long midday pause continues to shape how people eat at work, and…

  • apxadmin
  • October 22, 2026
  • Diet & Nutrition

The tinned foods that can make quicker, blood-sugar-friendly meals

Tinned fish, beans, vegetables and fruit can form the basis of affordable, nutritious meals, provided shoppers watch the salt, sugar and syrup on the label. Canned foods are often treated as a fallback, but nutrition experts say they can also…

  • apxadmin
  • October 22, 2026
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