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  • Diet & Nutrition
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Quest Diabetes
  • News & Research

Gene TEAD1 identified as potential new target for diabetic erectile dysfunction treatment

Recent research uncovers the role of the gene TEAD1 in the tissue changes driving diabetic erectile dysfunction, revealing new possibilities for targeted therapies beyond blood sugar control. New research suggests that a gene called TEAD1 may help drive the tissue…

  • apxadmin
  • August 18, 2026
  • Glycaemic Index

Study links artificial sweeteners to increased diabetes risk over a decade

A comprehensive meta-analysis suggests that long-term use of artificial sweeteners may significantly elevate the risk of type 2 diabetes, prompting calls for more cautious consumption and healthier alternatives. Artificial sweeteners, long marketed as a way to cut sugar without sacrificing…

  • apxadmin
  • August 18, 2026
  • Carbohydrate Counting

Link between industrial starch-based sweeteners and metabolic health concerns intensifies

Excess intake of starch-derived sweeteners, especially from soft drinks, accelerates absorption, strains the liver, and heightens risks of obesity, insulin resistance, and type 2 diabetes, with implications for pregnancy and childhood health, says Prof. Dr. Okan Bülent Yıldız. Excess consumption…

  • apxadmin
  • August 18, 2026
  • Patient Narratives

Nine-year-old from East Sussex helps pioneer early screening for type 1 diabetes

A nine-year-old boy from East Sussex has participated in a groundbreaking UK study aimed at detecting early signs of type 1 diabetes in children, as researchers explore new approaches for early diagnosis and prevention. A nine-year-old boy from East Sussex…

  • apxadmin
  • August 18, 2026
  • Glycaemic Index

New insights highlight the importance of food choices in low glycaemic index diets for blood sugar management

Emerging guidance suggests that focusing on the quality and portion of carbohydrate-rich foods, rather than carbohydrate quantity alone, can aid blood sugar control, weight management, and heart health. A low glycaemic index diet is less about cutting carbohydrates than choosing…

  • apxadmin
  • August 18, 2026
  • News & Research

Global diabetes medicines market set to exceed $160 billion as innovation accelerates

The worldwide market for diabetes treatments is projected to reach $163.79 billion by 2034, driven by demographic shifts and innovative drug classes that are transforming care beyond glucose management. The global market for diabetes medicines is expected to reach $163.79…

  • apxadmin
  • August 18, 2026
  • Treatment & Management

Engineered probiotic acts as glucose sensor to deliver personalised diabetes treatment

Scientists have developed a genetically engineered probiotic that detects rising glucose levels and automatically administers treatment within the gut, offering a potential revolution in personalised diabetes management. Scientists have engineered a probiotic that behaves like a biological sensor, switching on…

  • apxadmin
  • August 18, 2026
  • News & Research

Protecting diabetic feet during hurricanes: a pre-storm essential shift

Amid South-West Florida’s storm season, experts emphasise the importance of proactive foot care for people with diabetes. From preparing a dedicated kit to daily inspections, steps taken weeks in advance can prevent serious injuries and complications when floodwaters and power…

  • apxadmin
  • August 18, 2026
  • News & Research

Amylyx to reveal Phase 3 avexitide results for post-bariatric hypoglycaemia amid regulatory launch plans

Amylyx Pharmaceuticals is set to announce the topline results of its pivotal Phase 3 LUCIDITY trial testing avexitide, a potential treatment for post-bariatric hypoglycaemia, on 18 August, as the company prepares for a possible market launch in 2027. Amylyx Pharmaceuticals…

  • apxadmin
  • August 18, 2026
  • Carbohydrate Counting

Not all porridge is equally healthy: the grains that can impact blood sugar more than you think

While popular breakfast porridges are often considered healthy, experts warn that the type of grain, processing method, and added ingredients can significantly influence their nutritional value and effect on blood sugar levels. Popular breakfast porridge can be far less healthy…

  • apxadmin
  • August 18, 2026
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Posts

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