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  • Diet & Nutrition
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  • Patient Narratives
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Quest Diabetes
  • Treatment & Management

New research links low magnesium levels to diabetic foot ulcers and inflammation

Emerging evidence suggests that magnesium depletion may be associated with increased inflammation and risk of foot ulcers in people with diabetes, raising questions about the potential role of magnesium supplementation in prevention and treatment. Low magnesium levels may be more…

  • apxadmin
  • September 28, 2026
  • Diet & Nutrition

Study shows cardiovascular risks rise after stopping GLP-1 drugs in diabetic veterans

A new analysis indicates that discontinuing GLP-1 therapy like semaglutide may significantly increase cardiovascular risks among US veterans with type 2 diabetes, highlighting the importance of sustained treatment. A new analysis from the Washington University School of Medicine suggests that…

  • apxadmin
  • September 27, 2026
  • Diet & Nutrition

Rise of late-stage insulin dependence highlights diagnostic gaps in low- and middle-income countries

A recent study reveals that in low- and middle-income countries, undiagnosed diabetes coupled with delayed treatment leads to disproportionate reliance on insulin, prompting calls for improved early detection and access to comprehensive care. A new analysis in Nature Communications suggests…

  • apxadmin
  • September 27, 2026
  • Lifestyle & Wellbeing

Eggs may support blood sugar stability for diabetics, but meal composition still matters

Research suggests eggs can be a diabetes-friendly food choice due to their low carbohydrate content and favourable glycaemic index. However, their benefits depend heavily on how they are incorporated into balanced meals, with fibre-rich accompaniments and careful preparation still essential.…

  • apxadmin
  • September 27, 2026
  • Glycaemic Index

Balancing watermelon and papaya: practical tips for people with diabetes

Eating watermelon and papaya can be part of a diabetes-friendly diet when portion size and meal composition are carefully considered, experts say, emphasising the importance of balance over blanket restrictions. People living with diabetes do not necessarily need to avoid…

  • apxadmin
  • September 27, 2026
  • Glycaemic Index

Doctors warn of hidden calories in traditional mooncake-style sticky rice cakes

A traditional mooncake-style sticky rice cake can contain up to 1,250 calories and more than 50g of sugar, posing risks for those with metabolic health issues. Experts advise moderation and mindful consumption, especially during festive seasons. A traditional mooncake-style sticky…

  • apxadmin
  • September 27, 2026
  • Glycaemic Index

Cooling leftovers alters starch digestion but doesn’t make them low-carb, study reveals

Research shows that cooling and reheating starchy foods like rice and pasta can increase resistant starch content, subtly affecting blood glucose responses. However, effects vary depending on food type, preparation, and individual health profiles, challenging the simplicity of using leftovers…

  • apxadmin
  • September 27, 2026
  • News & Research

Austria promotes pharmacies as key sites for early cardiovascular and diabetes screening during EU Screening Week

Austria is harnessing its pharmacy network to boost early detection of heart disease and diabetes, aligning with EU efforts to increase prevention awareness amid a global focus on cardiovascular health. Pharmacies across Austria are being promoted as an accessible first…

  • apxadmin
  • September 27, 2026
  • News & Research

Discontinuing GLP-1 treatments may weaken cardiovascular protection in type 2 diabetes patients

A large US study indicates that stopping and restarting GLP-1 receptor agonists like semaglutide diminishes their cardiovascular benefits for type 2 diabetes patients, with risks increasing the longer treatment is interrupted. A large study of more than 330,000 people with…

  • apxadmin
  • September 27, 2026
  • Diet & Nutrition

Managing diabetes with rice and potatoes: focus on portion, preparation, and pairing

Recent health guidance emphasises that for people with diabetes, controlling portion size and preparation methods are more important than avoiding specific carbohydrate sources like rice and potatoes. Nutrient quality and meal context can help manage blood sugar levels effectively. For…

  • apxadmin
  • September 27, 2026
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Posts

West African sweet protein shows promise for blunting post-meal blood sugar spikes

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