While cherished in some diets, semolina porridge faces scrutiny from nutritionists for its lower fibre content and potential blood sugar impact, prompting a reevaluation of breakfast choices. Semolina porridge has a mixed reputation among nutritionists, and the reason is not…
Researchers highlight the central role of neutrophil extracellular traps in diabetic tissue repair, uncovering new therapeutic avenues to modulate inflammation and improve healing outcomes. Researchers are increasingly treating neutrophil extracellular traps, or NETs, not as a single inflammatory by-product but…
A fish-skin graft technology, traditionally used in animal wound care, is now gaining mainstream acceptance for treating diabetic foot ulcers, offering new hope for faster healing and reduced amputations. A treatment once associated with wound care for animals and the…
Huawei signals progress in developing a finger-prick-free blood glucose measurement device, potentially transforming diabetes management amid longstanding industry challenges. Huawei has signalled that it is working on a blood glucose measurement device that would not require a finger prick, reviving…
Huawei announces a new method to measure blood glucose without finger-pricks, but the technology faces scientific and regulatory challenges before reaching consumers. Huawei has said it has developed a way to measure blood glucose without a finger-prick after four years…
German researchers find that both stable glucose levels and greater daily fluctuations may influence the next day’s wellbeing in those with diabetes, challenging conventional control strategies. A German research team has found that blood sugar patterns may affect how people…
A new German observational study suggests that while staying within target glucose ranges is linked to better quality of life, increased glucose variability may also be associated with improved wellbeing, prompting a rethink of diabetes management goals. A German research…
Emerging nutritional strategies emphasise starting meals with fibre and protein before carbohydrates, complemented by protein-rich breakfasts, to improve blood sugar control and hunger management, according to recent reports. Small changes to the way people structure meals and eat breakfast may…
Health specialists advise holidaymakers to enjoy moderate meals, take light post-meal walks, and avoid prolonged smartphone use to prevent common festive health issues such as blood sugar swings and neck pain. Over the Chuseok holiday, health specialists are advising people…
Reducing sugar consumption is shown to benefit not only weight and metabolism but also support hormonal balance and overall organ health, signalling a shift towards more nuanced dietary guidance. Cutting back on sugar is often framed as a weight-loss tactic,…
